
This Class includes Alcoholic beverages (except beers), raw and concentrated juice of alcoholic beverages.
Explanatory Note:
This Class does not include, in particular: medicinal beverages (Class 5); De-alcoholised beverages, beers, non-alcoholic mixers used to make alcoholic beverages, for example, soft drinks, soda water (Class 32).
Sub-Classes
3301 Alcoholic beverages (except beer)
3301 Alcoholic beverages (except beer)
- 330001 peppermint liqueurs
- 330002 fruit extracts, alcoholic
- 330003 bitters
- 330004 anise [liqueur]
- 330005 anisette [liqueur]
- 330006 aperitifs*
- 330007 arrack [arak]
- 330008 distilled beverages
- 330009 cider
- 330010 cocktails*
- 330011 curacao
- 330012 digesters [liqueurs and spirits]
- 330013 wine
- 330014 gin
- 330015 liqueurs
- 330016 hydromel [mead]
- 330017 kirsch
- 330018 spirits [beverages]
- 330019 brandy
- 330020 piquette
- 330021 perry
- 330022 sake
- 330023 whisky
- 330024 alcoholic essences
- 330025 alcoholic extracts
- 330026 alcoholic beverages, except beer
- 330031 alcoholic beverages containing fruit
- 330032 rice alcohol
- 330033 rum
- 330034 vodka
- 330035 pre-mixed alcoholic beverages, other than beer-based
- 330036 nira [sugarcane-based alcoholic beverage]
- 330037 baijiu [Chinese distilled alcoholic beverage]
- C330001 sparkling wine
- C330002 Sake
- C330003 barley wine
- C330004 mulled rice wine
- C330006 alcohol (drinkable)
- C330007 spirit