
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water).
Explanatory Note:
Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
This Class includes, in particular:-beverages with coffee, cocoa, chocolate or tea base;-cereals prepared for human consumption (for example, oat flakes and those made of other cereals). This Class does not include, in particular: -certain foodstuffs of plant origin (consult the Alphabetical List of Goods); -salt for preserving other than for foodstuffs (Cl. 1);-medicinal teas and dietetic food and substances adapted for medical use (Cl. 5); -baby food (Cl. 5); -dietary supplements (Cl. 5); -yeast for pharmaceutical purposes (Cl. 5), yeast for animal consumption (Cl. 31); -raw cereals (Cl. 31); -foodstuffs for animals (Cl. 31).
Sub-Classes
- 300010 coffee flavorings [flavourings]
- 300024 cocoa
- 300026 coffee
- 300027 unroasted coffee
- 300028 vegetal preparations for use as coffee substitutes
- 300036 chicory [coffee substitute]
- 300083 cocoa beverages with milk
- 300084 coffee beverages with milk
- 300085 chocolate beverages with milk
- 300149 coffee-based beverages
- 300150 cocoa-based beverages
- 300151 chocolate-based beverages
- 300152 artificial coffee
- 300204 chocolate mousses
- C300001 malt milk extract
- C300002 Lacovo
- C300137 chocolate sauce
- 300037 tea*
- 300186 iced tea
- 300187 tea-based beverages
- 300221 flowers or leaves for use as tea substitutes
- 300053 natural sweeteners
- 300077 glucose for culinary purposes
- 300219 palm sugar
- C300004 (refined) white sugar
- C300005 “dark brown sugar
- C300006 “crystal sugar
- C300007 sugar cube
- 300008 confectionery for decorating Christmas trees
- 300019 peppermint sweets
- 300020 sweetmeats [candy]
- 300032 caramels [candy]
- 300035 chewing gum*
- 300038 chocolate
- 300039 marzipan
- 300067 fondants [confectionery]
- 300069 sugar*
- 300094 maltose
- 300107 lozenges [confectionery]
- 300116 pralines
- 300118 liquorice [confectionery]
- 300138 almond confectionery
- 300139 peanut confectionery
- 300147 stick liquorice [confectionery]
- 300153 candy*
- 300176 fruit jellies [confectionery]
- 300225 chocolate decorations for cakes
- 300226 candy decorations for cakes
- 300227 chocolate-coated nuts
- C300008 nantang (a kind of southern-style candy)
- C300009 rice candied cake
- C300010 black sesame slice
- C300011 sugar binder
- C300012 crunchy candy
- C300013 pine nut candy
- C300014 walnut candy
- C300015 pitang (a kind of sweets made from sugar and some starc
- C300016 ginseng candy
- C300017 yogan
- C300018 fish-skin peanut
- C300019 maltesers
- C300020 honey peanut
- C300021 milk tablets (Candy)
- C300022 piquant beans
- 300095 molasses for food
- 300096 golden syrup
- 300098 honey
- 300166 propolis*
- 300168 royal jelly*
- C300023 pollen Body building plaster
- C300024 Tortoise Jelly / Turtle Jelly
- C300025 squab meat essence
- C300026 rock sugar bird’s nest
- C300027 Cordyceps Chicken essence
- C300028 autumn pear syrup
- C300029 pear syrup with extracts from cocklebur, tendril
- C300030 pear syrup with birds nest
- C300031 longan paste
- C300032 litchi paste
- C300033 loquat syrup
- 300004 almond paste
- 300013 unleavened bread
- 300015 rusks
- 300016 biscuits
- 300017 malt biscuits
- 300022 waffles
- 300023 buns
- 300029 cakes
- 300042 confectionery
- 300043 corn flakes
- 300047 pancakes
- 300055 gingerbread
- 300064 farinaceous foods
- 300068 petits fours [cakes]
- 300089 macaroons [pastry]
- 300093 bread
- 300104 pies
- 300106 sandwiches
- 300108 pastries
- 300109 petit-beurre biscuits
- 300110 bread rolls
- 300115 puddings
- 300129 tarts
- 300144 oat-based food
- 300145 oat flakes
- 300146 oatmeal
- 300174 crackers
- 300175 custard
- 300177 muesli
- 300178 rice cakes
- 300185 tortillas
- 300189 breadcrumbs
- 300190 tabbouleh
- 300191 halvah
- 300192 quiches
- 300203 cake frosting [icing]
- 300205 dessert mousses [confectionery]
- 300208 cheeseburgers [sandwiches]
- 300214 high-protein cereal bars
- 300218 cereal bars
- 300228 rice pudding
- C300039 hamburger
- C300040 fried dough twist
- C300041 Camellia Oleifera Seed Extract Powde
- C300042 millet flour and sugar mixture
- C300043 sesame paste
- C300044 pea flour cake
- C300045 sponge cake (light steamed flour or rice cake)
- C300046 hot dog
- C300132 moon cake
- C300133 rice flour paste
- 300112 pizzas
- 300117 ravioli
- 300133 meat pies
- 300134 pâtés en croûte
- 300163 couscous [semolina]
- 300170 sushi
- 300183 spring rolls
- 300184 tacos
- 300223 vareniki [stuffed dumplings]
- 300224 pelmeni [dumplings stuffed with meat]
- 3012 The edible starch and its products
- C300048 Fried Rice
- C300049 porridge
- C300050 New Year cake made of steamed glutinous rice
- C300051 rice dumplings
- C300052 Lantern Festival
- C300053 Pancakes
- C300054 Eight Treasures Rice
- C300055 bean paste
- C300056 fermented glutinous rice
- C300057 Donkey burger
- C300058 large flatbread
- C300059 steamed bread
- C300060 Mandarin rolls/ Steamed Mandarin rolls
- C300061 steamed bun stuffed with sweetened bean paste
- C300062 box meal/ bento
- C300063 instant rice
- C300064 Paomo (bread and lamb stew)
- C300065 paoba (steamed cake)
- C300066 ye’erba (steamed leaf-wrapped cake)
- C300067 desiccated coconut
- C300068 lotus seed paste
- C300069 sesame paste
- C300070 dumpling
- C300071 steamed bun
- C300138 quick freeze corn
- 300034 cereal preparations
- 300057 meal*
- 300058 bean meal
- 300059 corn flour
- 300061 barley meal
- 300063 wheat flour
- 300071 cake powder
- 300080 groats for human food
- 300091 corn, milled
- 300092 corn, roasted
- 300100 husked barley
- 300105 crushed barley
- 300119 rice
- 300121 sago
- 300124 semolina
- 300142 crushed oats
- 300143 husked oats
- 300161 chips [cereal products]
- 300197 hominy
- 300198 hominy grits
- 300212 linseed for human consumption
- 300213 wheat germ for human consumption
- 300229 nut flours
- C300072 glutinous rice flour
- C300073 Raw glutinous rice flour
- C300134 rice flour (powder)
- 300003 pasta
- 300072 cake dough
- 300090 macaroni
- 300103 noodles
- 300126 spaghetti
- 300132 vermicelli [noodles]
- 300164 malt extract for food
- 300165 malt for human consumption
- 300202 noodle-based prepared meals
- 300220 dough
- 300222 pastry dough
- C300074 fine dried noodles
- C300075 instant noodles
- C300076 corn syrup
- C300077 spring roll wrapper
- C300078 rice flour
- C300140 rice milk
- 300044 popcorn
- 300195 cereal-based snack food
- 300196 rice-based snack food
- C300079 puffed/popped rice
- C300080 prawn flavored crackers
- C300081 Guoba
- C300082 rice crackers
- 300062 soya flour
- C300139 edible gluten
- 300046 ice cream
- 300074 binding agents for ice cream [edible ices]
- 300075 ice, natural or artificial
- 300076 ice for refreshment
- 300125 sherbets [ices]
- 300136 edible ices
- 300137 powders for ice cream
- 300181 frozen yoghurts [confectionery ices]
- C300100 popsicles/ ice lollies
- C300101 ice cream bar/ sorbet/ popsicle
- C300102 ice cream blocks
- 300014 salt for preserving foodstuffs
- 300049 cooking salt
- 300123 celery salt
- 300081 vinegar
- 300148 beer vinegar
- 300179 soya sauce
- C300103 soy sauce preservative powder
- 300002 seaweed [condiment]
- 300006 aniseed
- 300007 star aniseed
- 300009 infusions, not medicinal
- 300012 seasonings
- 300030 cinnamon [spice]
- 300031 capers
- 300033 curry [spice]
- 300040 cloves [spice]
- 300041 condiments
- 300051 turmeric*
- 300054 spices
- 300056 allspice
- 300060 mustard meal
- 300073 ginger [spice]
- 300082 ketchup [sauce]
- 300101 mustard
- 300102 nutmegs
- 300111 peppers [seasonings]
- 300113 pepper
- 300120 saffron [seasoning]
- 300122 sauces [condiments]
- 300141 flavorings [flavourings], other than essential oils, fo
- 300162 chow-chow [condiment]
- 300167 relish [condiment]
- 300169 sea water for cooking
- 300171 tomato sauce
- 300172 mayonnaise
- 300182 chutneys [condiments]
- 300188 dressings for salad
- 300193 meat gravies
- 300194 soya bean paste [condiment]
- 300201 garden herbs, preserved [seasonings]
- 300206 fruit coulis [sauces]
- 300207 marinades
- 300209 pesto [sauce]
- 300210 ham glaze
- 300217 pasta sauce
- 300230 minced garlic [condiment]
- C300105 mutton coating sauce
- C300106 fermented black soybeans
- C300107 fragrant dreg
- C300108 shrimp sauce
- C300109 dreg oil
- C300110 oyster sauce
- C300111 fish sauce
- C300112 fresh prawn sauce
- C300113 chicken essence
- C300114 fish sauce
- C300115 shrimp sauce
- C300116 cinnamon
- C300117 fruit oil
- C300118 chili oil
- C300119 Sichuan pepper�
- C300120 fish powder
- C300121 five spice powder
- C300122 seafood powder
- C300123 smoked flavouring
- C300124 garlic sauce
- C300125 “monosodium glutamate (MSG)
- C300126 seasoning sauce
- C300127 soy sauce
- C300141 cooking wine
- 300066 ferments for pastes
- 300086 leaven
- 300087 yeast*
- 300199 baking powder
- 300200 baking soda [bicarbonate of soda for cooking purposes]
- 300215 cream of tartar for culinary purposes
- C300128 Aspergillus species
- C300129 soy sauce Aspergillus
- C300130 baking soda
- C300131 edible alkali
- C300135 edible enzyme
- 300011 aromatic preparations for food
- 300048 essences for foodstuffs, except etheric essences and es
- 300070 flavorings [flavourings], other than essential oils, fo
- 300097 mint for confectionery
- 300130 vanilla [flavoring] [flavouring]
- 300131 vanillin [vanilla substitute]
- 300140 food flavourings, other than essential oils
- C300136 toasting oak wine barrels
- 300045 preparations for stiffening whipped cream
- 300078 gluten prepared as foodstuff
- 300135 meat tenderizers, for household purposes
- 300216 gluten additives for culinary purposes