Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food.

Explanatory Note:
Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.

This Class includes, in particular:-milk beverages (milk predominating);-seeds prepared for human consumption, not being seasonings or flavourings.This Class does not include, in particular:-certain foodstuffs of plant origin (consult the Alphabetical List of Goods);-baby food (Cl. 5);-dietetic food and substances adapted for medical use (Cl. 5);-dietary supplements (Cl. 5);-processed seeds for use as a seasoning (Cl. 30);-salad dressings (Cl. 30);-fertilised eggs for hatching (Cl. 31);-foodstuffs for animals (Cl. 31);-live animals (Cl. 31);-seeds for planting (Cl. 31).